Leonidas

Covid-19 update:

Leonidas is open.

For more information about planning your next visit to us, including important updates on facilities, click here

The founder's "petit laboratoire de pralines" (small chocolate laboratory) has come a long way without ever losing sight of its spirit and its initial flavours: hazelnuts from Turkey, almonds from Italy, cherries from the Périgord, walnuts from Grenoble and Texas, and chocolate made from 100% cocoa butter. In short, ingredients of the highest quality and crafted from a recipe unchanged over time which continues to delight and gratify a loyal clientele. Leonidas is commited to many more years of pure pleasure.