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A platter of various different dishes

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Comptoir Libanais Summer Menu

Discover Your New Favourite Dish

To celebrate the arrival of longer and warmer days, we have introduced a selection of new tasty dishes and drinks, all based on flavours inspired by the streets, homes, and cafés of the Middle East and North Africa. The new menu items include warm flatbreads sprinkled with either spiced lamb or feta & sumac, as well as a new house speciality of roasted salmon and cauliflower and chickpea tagine.

Different dishes of food

 You asked, and we listened.
Our burgers with a Middle Eastern twist are making an exciting comeback, too; you can choose from our very own versions with Lamb Kofta or Halloumi & Aubergine, both served in a Mahlab spiced bun—an absolute delight.
Should you have space for dessert or just fancy a coffee or tea with something sweet, we have our Orange and Almond Cake. If chocolate is your thing, we have our new Chocolate Tahina Mousse, and for those who are looking for a taste of summer, our new favourite, Red Berries and Rosewater Mouhalabia, is for you.
Different cocktails in different shaped glasses
For those of you who enjoy a tipple (alcoholic or not), our team has worked hard to source a great selection of new wines from around the world and developed a great selection of new cocktails and mocktails for you to try.
To book visit comptoirlibanais.com

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