The Latte is back for spring - but not as you know it.
Love your latte but fancy a little change? Try Starbuck’s brand new additions to the latte family: Burnt Caramel or Salted Toffee Macadamia.
The Burnt Caramel Latte is crafted with steamed-to-perfection velvety milk, infused with freshly drawn espresso and burnt caramel syrup and topped off with whipped cream and burnt caramel drizzle.
The Salted Toffee Macadamia Latte has a delicious drop of macadamia syrup combined with espresso and steamed milk and finally topped with whipped cream and salted toffee drizzle. Is your mouth watering yet?
And if you really fancy something different you could request Starbuck’s new seasonal blend: the Three Region Blend. This blend combines the finest beans from each of the planet’s three coffee-growing regions – Latin America, Africa/Arabia and Asia/Pacific. With floral, citrus and herbal notes, this medium-bodied blend is the perfect new addition to your latte.
Are your tastebuds tingling yet?